![]() ![]() What about silicone compared to parchment? Again, similar stick resistance. For best results, you’ll still want to either lightly flour or minimally grease the mat before using it. In my experience, there’s nothing quite as slick as a great non-stick sauté pan (hello, Calphalon).īut while this rolling mat isn’t as impossibly stick-free as that, it’s definitely less stick-prone than your wooden table or granite countertop - probably on a par with a sleek (and way more expensive) marble pastry slab, but oh-so-much easier to handle and move around. ![]() I use my mat for everything from rolling out pie crust dough to prepping cinnamon buns, shaping dinner rolls and bagels, and so much more (e.g., cutting rollout cookies - if I ever made them!). ![]() But laboriously scraping bits of dried sourdough off a wooden tabletop? Wiping away the flour that settled all over the counter while you were rolling out cookie dough, your cleaning sponge getting gooier and gummier by the second? Ick.Įnter your new best friend in the kitchen: the mighty silicone rolling mat, my favorite tool for heading off onerous cleanup chores. I have no problem with washing mixing bowls and spoons I love the instant gratification. What’s the one part of baking you really don’t enjoy? Rolling pie cru st? Kneading yeast dough? How about piping “Happy Birthday” onto a cake, in the process showing off your - um, less than perfect - handwriting?įor me it’s none of the above. We've asked bakers and employee-owners across King Arthur to point us toward their favorite baking tools, and in today's Problem Solvers, blogger PJ is sharing one of the nifty items these bakers can't live without. In baking, the tools of the trade can sometimes make all the difference. ![]()
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